1 serving (250 grams) contains 250 calories, 14.0 grams of protein, 16.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 7 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 13 g | 4% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 5 g | ||
| protein | 14 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190 mg | 14% | |
| Iron | 2 mg | 11% | |
| Potassium | 350 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mutter Paneer Masala is a popular dish from North Indian cuisine, celebrated for its rich, aromatic flavors. It features paneer (Indian cottage cheese) and green peas simmered in a creamy tomato-based gravy infused with a blend of spices, including turmeric, cumin, coriander, and garam masala. This vegetarian dish is a good source of protein and calcium from the paneer, alongside dietary fiber from the green peas, making it both nutritious and satisfying. The addition of spices provides antioxidants and anti-inflammatory properties, enhancing its health benefits. However, its richness often comes from ingredients like cream, butter, or oil, which contribute to higher fat content and calories. Pairing it with whole-grain options like brown rice or whole-wheat roti can make it a more balanced meal option. Mutter Paneer Masala is a flavorful way to enjoy the vibrant and diverse tastes of Indian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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