1 serving (15 grams) contains 90 calories, 3.0 grams of protein, 8.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
1415.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.8 g | 161% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1886.8 mg | 82% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 15.7 g | 56% | |
| Sugars | 0 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 314.5 mg | 24% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 943.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mustard Tahini is a flavorful blend of ground sesame seeds (tahini) and mustard, often combined with lemon juice, garlic, and seasonings for a tangy, creamy sauce or dressing. Popular in Middle Eastern and Mediterranean cuisines, it adds a bold twist to salads, grain bowls, and roasted vegetables. Tahini is rich in healthy fats, plant-based protein, and essential minerals like calcium and magnesium, while mustard contributes antioxidant compounds and a sharp, spicy taste. Low in carbs and free of dairy, this combination suits vegan and gluten-free diets. However, it can be calorie-dense due to the sesame seed base, so portion control is recommended. Whether drizzled or spread, Mustard Tahini offers a nutritious way to enhance dishes with a unique depth of flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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