1 serving (113 grams) contains 282 calories, 13.6 grams of protein, 11.3 grams of fat, and 33.9 grams of carbohydrates.
Calories |
588.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1177.1 mg | 51% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 11.8 g | ||
| protein | 28.2 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.4 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 706.2 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mushroom Patty Burgreens is a delicious plant-based burger that combines earthy flavors with wholesome nutrition. Made from a blend of finely chopped mushrooms, organic beans, rolled oats, and a medley of herbs and spices, this patty offers a hearty texture and natural umami goodness. Inspired by global vegetarian cuisine, it’s a healthier alternative to traditional meat burgers, providing a good source of plant-based protein and dietary fiber while being low in saturated fats and cholesterol-free. Grilled to perfection, it's rich in essential nutrients such as vitamins B and D, potassium, and antioxidants, which support overall wellness. Paired with fresh greens, vegan aioli, and a whole-grain bun, the Mushroom Patty Burgreens is a satisfying meal for vegans, vegetarians, or anyone seeking a more sustainable dining option. However, those monitoring sodium intake should check for added salt in seasonings or condiments.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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