1 serving (60 grams) contains 45 calories, 1.0 grams of protein, 3.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 8 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1240 mg | 53% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 79.2 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mushroom cream sauce is a rich and savory condiment often associated with European cuisines like French and Italian, where it's commonly paired with pasta, meats, or vegetables. Its base typically includes mushrooms, cream, garlic, and seasonings. Mushrooms contribute essential nutrients, including B-vitamins (like niacin and riboflavin) and selenium, while the cream provides fat and calcium. Depending on preparation methods, its nutritional profile is characterized by moderate calories and fat from the cream, with additional fiber and antioxidants from the mushrooms, making it a flavorful yet indulgent addition to meals.
Store mushroom cream sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to prevent curdling.
Mushroom cream sauce is not particularly high in protein. A typical serving (about 1/4 cup or 62 grams) contains around 1-2 grams of protein, depending on the recipe. Its protein content largely comes from ingredients like mushrooms and dairy.
Mushroom cream sauce can fit into a keto diet if made using low-carb ingredients like heavy cream, unsweetened almond milk, or full-fat cream cheese. Be cautious of recipes that include flour or cornstarch as thickeners, as they can add carbohydrates.
Mushroom cream sauce can be a healthy addition to your meals when consumed in moderation. Mushrooms provide nutrients like B vitamins, selenium, and antioxidants, but the cream or butter in the sauce can be high in saturated fat and calories. Opting for lighter versions made with plant-based milk or Greek yogurt can make it healthier.
A typical serving size of mushroom cream sauce is about 1/4 to 1/3 cup (60-80 grams). This amount provides enough flavor without adding excessive calories or fats to your dish. Adjust portion sizes based on your dietary goals.
Mushroom cream sauce is generally lighter and lower in calories compared to Alfredo sauce, as it often contains fewer fats and cheeses. Alfredo sauce is traditionally made with heavy cream, butter, and Parmesan, which makes it richer but also higher in saturated fats and calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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