1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 11.9 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Multi-grain pancakes are a wholesome twist on the classic breakfast favorite, crafted with a nutritious blend of grains such as whole wheat, oats, cornmeal, and flaxseed. Originating from a spin on traditional American cuisine, they embody a rustic appeal while catering to health-conscious eaters. Packed with fiber, vitamins, and minerals, these pancakes are an excellent source of sustained energy and support digestive health. The addition of ingredients like almond or soy milk and natural sweeteners like honey or maple syrup enhances their nutritional profile without compromising flavor. While multi-grain pancakes are lower in refined carbs compared to their white flour counterparts, toppings such as butter or sugary syrup can add extra calories and fats. Pair them with fresh fruit and yogurt for a balanced, nutrient-filled breakfast option that satisfies cravings and promotes wellness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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