1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 9.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Muhammara Manakish is a traditional Levantine dish that combines the rich flavors of Muhammara, a roasted red pepper and walnut spread, with the soft, golden base of Manakish flatbread. Originating from Middle Eastern cuisine, this flavorful creation is a staple in Syrian and Lebanese kitchens. Muhammara is made with red peppers, walnuts, olive oil, pomegranate molasses, and spices, offering a balance of smoky, tangy, and nutty notes. The spread is layered onto soft, freshly baked Manakish dough, creating a wholesome and satisfying meal or snack. Rich in healthy fats from olive oil and walnuts, Muhammara Manakish provides essential nutrients like omega-3 fatty acids and antioxidants. However, its caloric content can be high due to the oil and bread, so portion control is key for those mindful of their diet. A delicious example of how vibrant flavors meet traditional ingredients in Middle Eastern culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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