1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mtabal, also known as baba ghanoush, is a creamy Middle Eastern dip made primarily from roasted eggplant, tahini, garlic, lemon juice, and olive oil. Originating from Levantine cuisine, it is popular across the region as a flavorful appetizer or side dish. Eggplant, the star ingredient, is packed with fiber, vitamins, and antioxidants, while tahini provides heart-healthy fats and protein. Olive oil adds additional healthy fats, and garlic contributes immune-boosting and anti-inflammatory properties. The dish is naturally low in carbohydrates and calories, making it a nutritious option for a balanced diet. However, its calorie content can rise depending on the amount of tahini and olive oil added. Mtabal is often served with fresh vegetables or pita bread, offering a delicious and nutritious way to enjoy traditional flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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