1 serving (28 grams) contains 85 calories, 7.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 1794.9 mg | 78% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mozzarella cheese sticks are a popular snack and appetizer originating from Italian-American cuisine. Typically, they consist of stringy mozzarella cheese coated in seasoned breadcrumbs, then fried until golden and crispy. This creates a delectable contrast between the crunchy exterior and the gooey, melted cheese inside. While mozzarella cheese provides a good source of calcium, protein, and phosphorus, the deep-frying process adds significant fat and calories, making them best enjoyed in moderation. Some recipes may incorporate herbs or spices for added flavor. For a healthier alternative, baked mozzarella sticks or air-fried versions can reduce oil content while maintaining their satisfying texture. Often served with marinara sauce or ranch dressing, they are a versatile dish loved by both kids and adults alike. While indulgent, their mix of textures and flavors makes mozzarella cheese sticks a crowd-pleasing treat at parties or casual gatherings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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