1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480.8 mg | 36% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mozzarella Toast is a simple yet flavorful dish popular in Italian-inspired cuisine, featuring crispy bread topped with melted mozzarella cheese. Often served as a quick snack or appetizer, the toast is made by layering fresh or shredded mozzarella over slices of whole-grain, sourdough, or white bread, then baking or broiling until the cheese is golden and bubbly. Some variations include toppings like tomatoes, basil, or a drizzle of olive oil for added flavor and nutrients. Mozzarella is a good source of protein and calcium, supporting bone health, while whole-grain bread contributes dietary fiber. However, the dish can be high in calories, saturated fat, and sodium, depending on portion size and ingredients. Opting for low-fat mozzarella and nutrient-dense toppings can make it a more balanced option. Mozzarella Toast is a delicious, customizable treat suited for both casual cravings and social gatherings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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