Avocado Toast with Mozzarella and Tomatoes
Elevate your brunch game with this irresistible Avocado Toast with Mozzarella and Tomatoes, a vibrant twist on the classic favorite. Creamy mashed avocado, brightened with a hint of fresh lemon juice, serves as the perfect base atop golden, rustic bread slices. Juicy cherry tomatoes, velvety fresh mozzarella, and fragrant basil leaves add layers of flavor and texture, while a drizzle of extra virgin olive oil ties everything together. For an extra touch of indulgence, optional balsamic glaze brings a tangy-sweet finish. Ready in just 20 minutes, this easy yet elegant recipe is perfect for a quick breakfast, a satisfying lunch, or a light appetizer. Whether you're hosting a gathering or treating yourself, this vegetarian dish is a guaranteed crowd-pleaser!
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Ingredients
- 2 whole ripe avocados
- 1 cup cherry tomatoes
- 4 ounces fresh mozzarella cheese
- 4 slices rustic bread slices
- 2 tablespoons extra virgin olive oil
- 6 leaves fresh basil leaves
- 1 whole lemon
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons balsamic glaze (optional)
Directions
Step 1
Begin by toasting the 4 slices of rustic bread until they are golden brown and crisp.
Step 2
While the bread is toasting, halve the avocados, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork to your desired level of smoothness.
Step 3
Add the juice of one lemon, salt, and black pepper to the mashed avocado and mix well.
Step 4
Slice the cherry tomatoes in halves, and slice the fresh mozzarella into thin rounds.
Step 5
Once the bread is toasted, drizzle each slice with a little bit of extra virgin olive oil.
Step 6
Spread the mashed avocado mixture generously over each slice of toasted bread.
Step 7
Top each slice of avocado toast with slices of mozzarella and halved cherry tomatoes.
Step 8
Tear the fresh basil leaves and distribute them evenly across the toasts.
Step 9
Drizzle the top of each toast with balsamic glaze, if using.
Step 10
Serve immediately and enjoy your delicious avocado toast with mozzarella and tomatoes!
Nutrition Facts
| Serving size | (915.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1772.2 |
| Total Fat 104.8g | 0% |
| Saturated Fat 28.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 89.1mg | 0% |
| Sodium 3100.5mg | 0% |
| Total Carbohydrate 168.7g | 0% |
| Dietary Fiber 28.0g | 0% |
| Total Sugars 27.7g | |
| Protein 52.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 744.0mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 2183.5mg | 0% |
Source of Calories