1 serving (28 grams) contains 70 calories, 5.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
598.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 54% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 726.5 mg | 31% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.7 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 854.7 mg | 65% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mozzarella pearls are small, bite-sized balls of fresh mozzarella cheese originating from Italy. Traditionally made from water buffalo milk, modern versions often use cow's milk. Popular in Italian cuisine, they are a key ingredient in dishes like Caprese salad, pizza, and antipasti platters. Mozzarella pearls are soft, creamy, and mild in flavor, making them versatile for many recipes. Nutritionally, they are a good source of protein and calcium, supporting muscle function and bone health. A 1-ounce serving contains approximately 70-90 calories, 6-7 grams of protein, and 15-20% of the daily recommended calcium intake. Due to their minimal processing and shorter shelf life, mozzarella pearls are often sold fresh and packed in brine or whey to maintain freshness and flavor.
Store mozzarella pearls in the refrigerator in their original brine or whey to maintain freshness. Consume within a few days of opening for optimal taste and quality.
Mozzarella pearls are a good source of protein, providing around 7 grams of protein per 1 ounce (28 grams) serving. This makes them a suitable option for those looking to add protein to their meals without consuming high amounts of calories.
Yes, mozzarella pearls are keto-friendly as they are low in carbohydrates, containing about 1 gram of carbs per 1 ounce serving. Combined with their fat and protein content, they are an excellent choice for ketogenic recipes or snacks.
Mozzarella pearls can be a healthy addition to a balanced diet as they are rich in calcium (approximately 200 mg per 1 ounce), beneficial for bone health. However, they can be high in sodium (around 200 mg per ounce), so it's important to monitor intake, especially if you're on a sodium-restricted diet.
A typical serving of mozzarella pearls is about 1 ounce (28 grams), which is equivalent to 6-8 pearls depending on their size. This portion provides around 70-80 calories, making it a great snack or addition to salads and dishes.
Compared to aged cheeses like cheddar or gouda, mozzarella pearls are lower in fat, containing about 5 grams of fat per 1 ounce serving. They also have a mild flavor and softer texture, making them more versatile for recipes like salads, appetizers, and pizzas.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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