1 serving (30 grams) contains 70 calories, 5.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800.0 mg | 61% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bocconcini are small, round, semi-soft mozzarella cheese balls originating from Italy, often featured in Mediterranean cuisine. Typically made from cow's milk, they are packed in a brine solution to maintain moisture and freshness. Bocconcini have a mild flavor and creamy texture, making them versatile for salads, pizzas, or as a standalone snack. Nutritionally, bocconcini are relatively high in protein and fat, offering about 233 calories per 100 grams. They provide an excellent source of calcium, which is essential for bone health, with smaller amounts of iron. Being low in carbohydrates and fiber-free, bocconcini can fit into varied diets, though their sodium content from the brine should be considered for individuals monitoring salt intake.
Store bocconcini in their brine in a sealed container in the refrigerator and consume within a few days after opening. Avoid freezing as it can affect texture.
Bocconcini is a good source of protein, providing approximately 16.7 grams of protein per 100 grams. This makes it a suitable option for individuals looking to add more protein to their diet, especially in vegetarian meals.
Yes, bocconcini is keto-friendly due to its low carbohydrate content of only 3.3 grams per 100 grams. Its high fat content (16.7 grams per 100 grams) also makes it ideal for those following a high-fat, low-carb ketogenic diet.
Bocconcini is rich in calcium and protein, which contribute to bone health and muscle repair. However, it is moderately high in sodium at 167 mg per 100 grams, so individuals needing to monitor their salt intake should consume it in moderation.
A typical serving size of bocconcini is about 30–50 grams, which delivers 70–117 calories, depending on the portion. This serving size is enough to enjoy its nutritional benefits without consuming excess calories or sodium.
Bocconcini is similar to fresh mozzarella in taste and texture but is typically smaller in size. Compared to burrata, bocconcini is firmer and contains less fat, as burrata is filled with cream. Bocconcini is versatile, ideal for salads and snacks, while burrata is creamier and best for richer dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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