1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.3 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mozzarella cheese is a soft Italian cheese, traditionally made from cow's or water buffalo's milk. Originating in Italy, it is integral to dishes like pizza, Caprese salad, and lasagna due to its mild flavor and excellent melting properties. Mozzarella slices are a convenient form for quick meals or toppings. Nutritionally, mozzarella is a rich source of high-quality protein, calcium, and phosphorus, and it is relatively low in fat compared to many other cheeses. One slice (about 28 grams) provides around 80 calories, 6 grams of protein, and 15% of the daily recommended calcium intake, making it beneficial for bone health and muscle function. It also contains small amounts of vitamin B12 and selenium. Mozzarella cheese has a lower sodium content compared to aged cheeses, which can be preferred by individuals monitoring their salt intake.
Keep mozzarella slices refrigerated at 34–40°F in an airtight container to maintain freshness. Consume within 5-7 days after opening.
Yes, mozzarella cheese is a good source of protein. A single slice (28 grams) typically contains about 6-7 grams of protein, making it a solid choice for those looking to increase their protein intake.
Yes, mozzarella cheese slices are keto-friendly because they are low in carbs, with only about 1 gram of carbohydrates per 28-gram slice. Their high fat content (around 6 grams per slice) makes them an excellent option for keto dieters.
Mozzarella cheese provides calcium, vitamin B12, and protein, which are beneficial for bone health and muscle function. However, it can be high in saturated fat and sodium, so it's best consumed in moderation, especially for those managing heart health or blood pressure.
A common serving size for mozzarella cheese is one slice, or about 28 grams. This portion typically contains 80-85 calories. Depending on your dietary goals, you may adjust the serving size, but stick to 1-2 slices per meal to avoid excess fat and sodium.
Mozzarella cheese is generally lower in calories and fat compared to cheddar cheese. For example, 28 grams of mozzarella contains about 80 calories and 6 grams of fat, while cheddar has around 115 calories and 9 grams of fat. Mozzarella also has a milder flavor, making it versatile for various dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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