1 serving (50 grams) contains 60 calories, 1.0 grams of protein, 4.5 grams of fat, and 4.0 grams of carbohydrates.
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 7.1 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.0 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Moutabel is a creamy, flavorful dip originating from Middle Eastern cuisine. Made primarily from roasted eggplant, tahini (sesame seed paste), garlic, lemon juice, and olive oil, its rich texture and smoky taste make it a popular choice in mezze platters. Eggplants provide fiber, antioxidants, and a low-calorie base, while tahini is packed with healthy fats, calcium, and protein. Olive oil adds heart-healthy monounsaturated fats, and lemon juice boosts vitamin C content. While Moutabel is generally nutritious, moderation is key, as tahini and olive oil can contribute to a high calorie and fat content when consumed in large quantities. Often enjoyed with pita bread or fresh vegetables, this savory dip is a delicious way to incorporate nutrient-dense ingredients into your diet while adding vibrant flavors to your meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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