1 serving (300 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
280.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 40.0 mcg | 200% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Moussaka is a classic dish from Mediterranean and Middle Eastern cuisines, most famously associated with Greek cooking. It is a hearty, layered casserole made with sliced eggplant, ground meat (typically lamb or beef), tomato sauce, and a rich béchamel topping. Spices like cinnamon and nutmeg give the dish its warm, aromatic flavor. While variations exist, the Greek version often includes potatoes as an additional layer. Eggplants are a nutrient-dense vegetable rich in antioxidants and fiber, while the tomatoes provide vitamins and minerals. The inclusion of lean meats offers protein, but the dish is often calorie-dense due to the creamy béchamel sauce made from butter and milk. Moussaka is a wholesome meal when eaten in moderation, combining vegetables and protein for a balanced plate, though its high fat and sodium content should be considered for those monitoring their intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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