1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mochi ice cream is a Japanese dessert made from sweetened glutinous rice dough (mochi) filled with ice cream. Originating in Japan, it has gained international popularity due to its chewy texture and wide variety of flavors. Nutritionally, mochi ice cream offers a mix of carbohydrates from the mochi and fats, sugars, and proteins from the ice cream. A single serving (approximately 1 piece or 45 grams) typically contains around 100 calories, 2 grams of fat, 17 grams of carbohydrates, and 1 gram of protein. However, it is relatively high in sugar, often containing around 8-12 grams per piece, depending on the flavor. While not a high source of vitamins or minerals, it provides small amounts of calcium and vitamin D from the ice cream base, especially if made with dairy products.
Store mochi ice cream in the freezer between -18°C and -24°C. Allow it to soften at room temperature for 1-2 minutes before consuming for optimal texture.
Mochi ice cream is not a high-protein food. On average, one piece (35g) of mochi ice cream contains around 1-2 grams of protein. Its primary nutritional components come from carbohydrates and fats, making it more of a dessert than a protein source.
Mochi ice cream is not suitable for a keto or low-carb diet. A single piece contains 20-30 grams of carbohydrates, primarily from the sweetened rice dough (mochi) and ice cream filling. These carb levels are too high for most keto guidelines.
Moderation is key when eating mochi ice cream as it is high in sugar and calories. Each piece typically contains 90-120 calories and 10-20 grams of sugar. Additionally, the sticky mochi dough can be a choking hazard if not chewed properly, so smaller bites are recommended, especially for children or the elderly.
A common serving size is one to two pieces of mochi ice cream. This amounts to about 90-240 calories, making it a reasonable dessert option. Eating more can significantly increase sugar and caloric intake, so balance it with other foods in your diet.
Mochi ice cream is portion-controlled, with each piece containing around 90-120 calories, while a serving of regular ice cream (½ cup) typically has 150-250 calories. Mochi adds a chewy texture from the rice dough, making it distinct, but regular ice cream offers larger portions and a wider variety of flavors and textures.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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