1 serving (150 grams) contains 120 calories, 5.0 grams of protein, 8.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Mixed Green Salad with Cherry Tomatoes and Feta is a refreshing dish inspired by Mediterranean cuisine, celebrated for its vibrant flavors and nutritional benefits. This salad features a colorful blend of fresh mixed greens, plump cherry tomatoes, and creamy crumbled feta cheese, all lightly dressed with a zesty vinaigrette. Rich in vitamins A and C from the greens and tomatoes, it offers antioxidants that support immune health. Feta cheese adds a dose of calcium and protein, while its lower fat content compared to other cheeses makes it a lighter option. The olive oil in the dressing provides heart-healthy monounsaturated fats, though portion control is key to managing calories and sodium from the cheese. Perfect as a starter or side dish, this salad brings together wholesome ingredients for a balanced and flavorful addition to any meal plan.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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