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Cherry Tomatoes VS Mixed Green Salad

A detailed nutritional comparison

Cherry Tomatoes

Cherry Tomatoes

Mixed Green Salad

Mixed Green Salad

🎯 Quick Verdict

⚡ Lower Calories
💪 More Fiber
🏆 Nutrient Dense

Cherry tomatoes are lower in calories and are a great source of vitamin C with some fiber, making them excellent for snacking or as a low-calorie addition to meals. Mixed green salad is more nutrient-dense overall, especially in fiber and vitamin A, and also provides a broader spectrum of vitamins and minerals, making it a more complete choice for a balanced meal base or side dish.

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📊 Nutritional Comparison

Macronutrients

NutrientFood 1Food 2Winner
Calories 18 per 100g 25 per 100g
Protein 0.9g 0.9g
Carbs 3.9g 3.6g
Fat 0.2g 0.2g
Fiber 1.2g 2.1g

Vitamins & Minerals

NutrientFood 1Food 2Winner
Vitamin A 42mcg 465mcg
Vitamin C 13.7mg 9.0mg
Vitamin K 7.9mcg 85mcg
Calcium 10mg 35mg
Iron 0.3mg 0.8mg

🏆 Category Winners

🤝

Protein

Both foods contain 0.9g of protein per 100g, which is equivalent.

🏆

Fiber

Mixed green salad has 75% more fiber than cherry tomatoes.

🏆

Calories

Cherry tomatoes are 28% lower in calories compared to mixed green salad.

🏆

Vitamins

Mixed green salad has greater vitamin diversity, including significantly more Vitamin A, K, and calcium.

🥗 Diet Compatibility

Keto

Food 1: Compatible

Food 2: Compatible

Both are low in carbs and suitable for ketogenic diets.

Vegan

Food 1: Compatible

Food 2: Compatible

Both foods are plant-based and acceptable for vegan diets.

Gluten Free

Food 1: Compatible

Food 2: Compatible

Neither contains gluten and both are safe for gluten-free diets.

Paleo

Food 1: Compatible

Food 2: Compatible

Both foods are natural and suitable for a paleo diet.

Low-Carb

Food 1: Compatible

Food 2: Compatible

Both are very low in carbohydrates, fitting within low-carb dietary plans.

💪 Health Benefits Comparison

Food 1 Benefits

  • Low in calories, making it excellent for weight management
  • High in vitamin C for immune function and skin health
  • Provides moderate fiber for digestive support
  • Contains lycopene, a powerful antioxidant

Food 2 Benefits

  • Rich in fiber for improved digestion and gut health
  • High in vitamin A for eye health and immune function
  • Provides vitamin K for bone health and blood clotting
  • Contains a variety of nutrients for overall nutritional balance

✅ The Bottom Line

Choose cherry tomatoes if you're looking for a low-calorie snack or a source of vitamin C and antioxidants like lycopene. Opt for mixed green salad when creating a nutrient-dense meal or side dish, as it provides more fiber, vitamins A & K, and minerals. Both are excellent options for healthy, plant-based eating.

Choose Food 1 for: Low-calorie snacking, as a fresh salad topping, boosting vitamin C intake

Choose Food 2 for: A nutrient-dense salad base, improving digestion, enhancing vitamin diversity