1 serving (50 grams) contains 120 calories, 5.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Taco Cups are a bite-sized twist on traditional Mexican tacos, offering all the bold flavors in a convenient, handheld form. Made with crispy wonton wrappers or small taco shells, they're filled with seasoned ground beef or turkey, black beans, diced tomatoes, shredded lettuce, and a sprinkle of cheese. Often topped with fresh avocado, salsa, or a dollop of Greek yogurt as a healthier substitute for sour cream, these cups deliver both taste and nutrition. While rich in protein and fiber from the beans and lean meat, they can be calorie-dense depending on the amount of cheese and oil used. Perfect as appetizers or snacks, Mini Taco Cups are a fun way to experience Mexican cuisine while customizing ingredients for a healthier balance. Opt for baked cups and fresh toppings to maximize their wholesome appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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