1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The mini pork pie is a traditional British savory pastry that typically consists of seasoned ground pork encased in a dense, buttery pastry crust. These pies are popular in British cuisine and often enjoyed as a snack or picnic food. They originated in the 18th century and are closely associated with the Midlands region of England. Nutritionally, mini pork pies are calorie-dense because of their high fat content, with both the pork filling and pastry contributing significant amounts of fat and carbohydrates. They provide a source of protein, iron, and B vitamins from the pork, but are also high in sodium and saturated fats, making them a food best consumed in moderation as part of a balanced diet.
Store mini pork pies in the refrigerator and consume within 3-4 days. They can also be frozen for longer storage, but freezing may impact the texture of the pastry.
Yes, Mini Pork Pies are relatively high in protein due to their pork filling, providing about 7-10 grams of protein per serving depending on the size. Protein is essential for muscle repair and maintenance, but keep in mind the protein is accompanied by saturated fats.
Mini Pork Pie is not ideal for a strict keto diet as it typically contains a pastry crust made from flour, which is high in carbohydrates. A standard mini pork pie can contain 20-25 grams of carbs, making it a better fit for moderate low-carb diets rather than strict keto.
Mini Pork Pies are high in saturated fats and sodium, which can contribute to cardiovascular issues if eaten excessively. A single pie may contain 300-400 calories and 2-3 grams of saturated fat, so moderation is key to enjoying them within a balanced diet.
The recommended serving is typically one mini pork pie, which ranges between 150-200 grams in weight and contains around 300-400 calories. Pairing it with a salad or vegetables can help balance the meal nutritionally.
Compared to other savory pies like chicken pot pies or veggie pasties, Mini Pork Pies tend to be higher in saturated fat and calories due to the pork filling and lard-based pastry crust. For a lighter option, consider choosing pies with leaner meats or plant-based fillings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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