1 serving (20 grams) contains 50 calories, 4.0 grams of protein, 3.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1785.7 mg | 77% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Meatballs are bite-sized savory delights typically made from ground meat such as beef, pork, turkey, or chicken, mixed with breadcrumbs, eggs, and seasonings like garlic, oregano, and parsley. These flavorful morsels are a staple in Italian cuisine but are also enjoyed across various cultures in appetizers, soups, pasta dishes, or on their own. They are a good source of protein, essential for muscle repair and growth, and often contain iron and B vitamins beneficial for energy production. However, their healthiness depends on preparation—baking or boiling is leaner than frying. Store-bought versions might include added sodium or preservatives, so homemade options offer greater control over ingredients. Pair with vegetables or whole grains for a balanced meal. Mini Meatballs are versatile, making them perfect for meal prep or entertaining guests.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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