Mini Meat Loaves
Perfectly portioned for individual servings, these Mini Meat Loaves are a delightful twist on a family classic. Made with a flavorful blend of ground beef and pork, seasoned with Worcestershire sauce, garlic, and mustard, and topped with a sweet and tangy brown sugar glaze, these loaves pack a punch of comfort in every bite. Quick to prepare and baked to juicy perfection in just 25 minutes, they’re ideal for weeknight dinners or meal prepping. Serve them alongside creamy mashed potatoes and steamed vegetables for a hearty, satisfying meal that’s as convenient as it is delicious. Whether baked freeform or in a muffin tin for a tidy presentation, these mini meat loaves are bound to become a household favorite.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 0.75 cup Breadcrumbs
- 0.5 cup Milk
- 1 large Egg
- 0.5 cup Onion
- 2 cloves Garlic cloves
- 1 tablespoon Worcestershire sauce
- 0.25 cup Ketchup
- 1 teaspoon Mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Ketchup (for glaze)
- 2 tablespoons Brown sugar
- 1 teaspoon Dijon mustard
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a muffin tin for individual loaves.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, finely diced onion, minced garlic, Worcestershire sauce, ketchup, mustard, salt, and black pepper. Mix thoroughly until fully combined.
Divide the mixture into six equal portions and shape each portion into a small loaf shape. You can also press the mixture into a muffin tin for a uniform look.
Place the mini meat loaves on the prepared baking sheet or in the muffin tin.
For the glaze, mix together the ketchup, brown sugar, and Dijon mustard in a small bowl. Spoon the glaze over each mini meat loaf, spreading it evenly on the surface.
Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the meat loaves reaches 160°F (71°C).
Remove from the oven and let rest for 5 minutes before serving. Enjoy your mini meat loaves with mashed potatoes, steamed vegetables, or a side salad!
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 708 mg | 31% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 10.9 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
