1 serving (100 grams) contains 150 calories, 8.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Fajitas are a bite-sized take on the famous Tex-Mex dish, blending bold flavors with customizable ingredients. Typically served in small flour or corn tortillas, these compact wraps feature a mix of grilled chicken, beef, or sautéed vegetables, seasoned with a savory blend of spices like chili, cumin, and paprika. Accompaniments often include fresh bell peppers, onions, salsa, guacamole, and shredded cheese. Originating from Mexican-inspired border cuisine, fajitas offer a satisfying meal that's both flavorful and versatile. Nutritionally, Mini Fajitas can be a balanced option, especially when loaded with lean proteins and colorful vegetables rich in vitamins and antioxidants. Using whole-grain tortillas and light toppings like low-fat cheese or yogurt-based sauces can enhance their health profile. However, fried or processed sides and high-calorie dressings may add extra fats or sodium. Mini Fajitas are an ideal choice for small portions that pack a punch of zest and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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