Quick Fajitas
Get dinner on the table in just 25 minutes with these vibrant and flavorful Quick Fajitas! Featuring tender strips of seasoned chicken, crisp bell peppers, and sweet onions, all cooked to perfection in a sizzling skillet, this recipe is a feast for the senses. A zesty burst of fresh lime juice and optional cilantro garnish elevate these fajitas, while a cozy stack of warm tortillas makes them perfect for wrapping up all that deliciousness. Whether you're craving a quick weeknight dinner or a crowd-pleasing meal, these fajitas deliver bold Tex-Mex flavors with minimal effort. Customize with your favorite toppings like guacamole, sour cream, or shredded cheese for the ultimate taco night! Perfect for busy families, these fajitas are guaranteed to become a go-to favorite.
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 2 pieces Bell peppers (red, green, or yellow)
- 1 medium-sized Onion
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 whole Lime
- 8 small Tortillas (flour or corn)
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
Slice the chicken breasts into thin strips and place them in a bowl.
Prepare the vegetables by slicing the bell peppers and onion into thin strips. Mince the garlic.
In a small bowl, mix together the chili powder, cumin, paprika, salt, and black pepper to create the fajita seasoning.
Drizzle 1 tablespoon of olive oil over the chicken strips. Sprinkle half of the fajita seasoning over the chicken, tossing to evenly coat.
Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil to the skillet.
Add the seasoned chicken strips to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Transfer the chicken to a plate and set aside.
In the same skillet, add the sliced bell peppers, onion, and minced garlic. Sprinkle the remaining fajita seasoning over the vegetables. Sauté for 5-6 minutes until the vegetables are slightly softened but still crisp.
Return the cooked chicken to the skillet. Stir everything together and cook for another 2 minutes to combine flavors.
Squeeze the juice of one lime over the mixture, stirring to incorporate. Remove the skillet from the heat.
Warm the tortillas in a dry skillet or microwave for a few seconds until pliable.
Serve the chicken and vegetable mixture on the warm tortillas. Garnish with fresh cilantro if desired.
Enjoy your Quick Fajitas with your favorite toppings like sour cream, guacamole, or shredded cheese!
Nutrition Facts
Calories |
2217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 3897 mg | 169% | |
| Total Carbohydrate | 243.3 g | 88% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 26.7 g | ||
| Protein | 145.0 g | 290% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 473 mg | 36% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1359 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
