1 serving (30 grams) contains 110 calories, 2.0 grams of protein, 6.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
866.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 315.0 mg | 13% | |
| Total Carbohydrates | 94.5 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Drumsticks are bite-sized pieces of chicken, designed for easy snacking or party appetizers. Originating largely from American cuisine, they are typically prepared by frying, baking, or grilling, and seasoned with a mix of herbs and spices for bold flavor. A standard Mini Drumstick contains protein from the chicken, alongside varying amounts of fat depending on the cooking method. Fried versions tend to be higher in calories and saturated fats due to the batter and oil, while grilled options offer a leaner alternative. They are often paired with dipping sauces, adding flavor but also additional sugars or sodium. Mini Drumsticks can fit into a balanced diet when consumed in moderation and prepared using healthier methods like grilling or baking. Perfect for casual gatherings, they combine convenience with crowd-pleasing taste, while presenting choices for customization based on dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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