1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken lollipops are a popular appetizer originating from Indian and Indo-Chinese cuisines. They are made by reshaping chicken drumettes or wingettes, where the meat is pushed down to one end of the bone to resemble a lollipop. Typically marinated with aromatic spices and coated in batter before frying, chicken lollipops are rich in flavor and protein. A 100-gram serving of chicken lollipops (fried) provides approximately 250-300 calories, 18-20 grams of protein, and around 15 grams of fat. As chicken is the primary ingredient, it is an excellent source of high-quality protein, B vitamins, and essential minerals such as phosphorus and selenium, although the exact nutritional content varies based on preparation methods.
Store cooked chicken lollipops in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer for crispiness. Avoid leaving raw marinated chicken at room temperature to prevent spoilage.
Yes, Chicken Lollipop is high in protein, as it is primarily made from chicken drumettes or wings. A typical serving of 100 grams contains approximately 25-27 grams of protein, depending on preparation methods, making it an excellent choice for muscle building and repair.
Yes, Chicken Lollipop can be keto-friendly, provided it is prepared without high-carb marinades or coatings like breadcrumbs. A serving typically contains minimal carbs (less than 2 grams per 100 grams), especially if grilled, baked, or fried with low-carb ingredients.
Chicken Lollipops offer the benefit of being protein-rich, supporting muscle health and satiety. However, they can be high in fat and sodium, particularly when deep-fried or heavily seasoned, which may raise concerns for individuals monitoring heart health or salt intake. Opting for baked or grilled versions can help reduce these concerns.
A recommended portion size for Chicken Lollipops is about 4-5 pieces (approximately 200 grams), which provides around 50 grams of protein and 200-300 calories depending on the cooking method. Pairing this with vegetables can help create a balanced meal.
Chicken Lollipops are similar to chicken wings in terms of flavor and protein content but are often trimmed and shaped for easier handling. They may have slightly more seasoning or batter, making them higher in calories if fried. For a healthier option, both can be baked or grilled without added breading or sauces.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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