1 serving (28 grams) contains 70 calories, 4.0 grams of protein, 4.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 42.4 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 33.9 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini crab cakes are bite-sized delights originating from coastal regions where seafood is a culinary staple, particularly Maryland in the United States. Made with lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, eggs, and seasonings like Old Bay, these savory cakes are pan-fried or baked to golden perfection. Rich in protein from the crab meat, they are also a good source of omega-3 fatty acids, which support heart health. However, their fat content can be higher due to added ingredients like mayo and frying oil. Typically served with a tangy tartar or remoulade sauce, mini crab cakes offer a balanced combination of indulgence and nourishment. They are ideal as appetizers, providing flavor-packed bites that represent a blend of seafood tradition and modern cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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