Salmon cake

Salmon cake

Seafood

Item Rating: 61/100

1 serving (100 grams) contains 285 calories, 16.1 grams of protein, 22.1 grams of fat, and 4.5 grams of carbohydrates.

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647.0
calories
36.5
protein
10.1
carbohydrates
50.2
fat

Nutrition Information

1 cup (227g)
Calories
647.0
% Daily Value*
Total Fat 50.2 g 64%
Saturated Fat 9.2 g 45%
Polyunsaturated Fat 21.0 g
Cholesterol 188.4 mg 62%
Sodium 917.1 mg 39%
Total Carbohydrates 10.1 g 3%
Dietary Fiber 0.7 g 2%
Sugars 1.5 g
protein 36.5 g 73%
Vitamin D 699.2 mcg 3496%
Calcium 52.2 mg 4%
Iron 1.6 mg 8%
Potassium 640.1 mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Salmon cake Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🥓 Keto friendly
    🍯 Low sugar
    🥩 High protein
    🍞 Low carbs

    Source of Calories

    6.3%
    22.9%
    70.8%
    Fat: 451 cal (70.8%)
    Protein: 146 cal (22.9%)
    Carbs: 40 cal (6.3%)

    About Salmon cake

    Salmon cakes are a savory dish made by combining cooked salmon with ingredients such as breadcrumbs, eggs, and seasonings, formed into patties and typically pan-fried. Popular in North American and Scandinavian cuisines, salmon cakes are a flavorful way to incorporate fish into a meal. Salmon itself is well-known for its impressive nutritional profile, being rich in protein, omega-3 fatty acids, and essential vitamins like B12 and D. The addition of complementary ingredients like herbs and whole-grain options can enhance their fiber and micronutrient content, making it a versatile dish suitable for various diets.

    Health Benefits

    • Rich in omega-3 fatty acids, which improve heart health and reduce inflammation.
    • High protein content supports muscle repair and growth, offering 19-25g of protein per serving.
    • Contains vitamin B12, essential for energy production and maintaining healthy neurological function.

    Dietary Considerations

    Allergens: Contains fish, eggs, gluten
    Suitable for: High-protein diets, low-carb diets, pescetarian diets
    Not suitable for: Vegan diets, gluten-free diets (unless made with alternative breadcrumbs)

    Selection and Storage

    Store cooked salmon cakes in an airtight container in the refrigerator for up to 3 days or freeze for longer shelf life. Reheat in the oven or stovetop for best texture.

    Common Questions About Salmon cake Nutrition

    Is salmon cake high in protein?

    Yes, salmon cakes are high in protein, especially if the majority of the ingredients are salmon. A typical 3-ounce salmon cake made from canned or fresh salmon contains around 15-20 grams of protein, depending on preparation, making it a great choice for a protein-rich meal.

    Can I eat salmon cake on a keto diet?

    Salmon cakes can be keto-friendly, provided they are made without bread crumbs or high-carb fillers. Using almond flour or coconut flour as substitutes keeps the recipe low-carb, and the salmon itself is an excellent source of healthy fats and protein for keto dieters.

    What are the health benefits of eating salmon cakes?

    Salmon cakes provide significant health benefits due to their high omega-3 fatty acid content, which supports heart and brain health. Additionally, salmon cakes are rich in vitamins like vitamin B12 and D. However, watch out for added sodium in some store-bought options.

    What is a recommended serving size for salmon cakes?

    A typical serving size for salmon cakes is one 3-4 ounce cake, which provides around 200-250 calories depending on preparation. Pair it with a side of vegetables or salad for a balanced meal.

    How do salmon cakes compare to crab cakes nutritionally?

    Salmon cakes generally contain more heart-healthy omega-3 fatty acids and slightly more protein than crab cakes. Crab cakes, on the other hand, may have lower fat content but can be higher in added fillers or binders, depending on the recipe.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Salmon cake Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.