Crab Cake Stuffed Mushrooms
Elevate your appetizer game with these irresistible Crab Cake Stuffed Mushrooms, a perfect fusion of creamy crab filling and tender button or cremini mushroom caps. This crowd-pleasing recipe combines luscious lump crab meat, crispy panko breadcrumbs, and savory Parmesan cheese, seasoned to perfection with garlic, Dijon mustard, and a touch of Old Bay. Baked to golden brown perfection, these bite-sized delights make an elegant starter for dinner parties or a standout addition to your holiday spread. Quick to prepare and loaded with fresh flavors, don’t forget to serve them with zesty lemon wedges for the perfect finishing touch! Whether you’re entertaining guests or indulging in a cozy treat, these stuffed mushrooms are sure to impress.
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Recipe Information
Ingredients
- 12 pieces Button or cremini mushrooms
- 1 cup Lump crab meat
- 0.25 cup Panko breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 large Egg
- 1 tablespoon Fresh parsley, finely chopped
- 1 tablespoon Green onion, finely chopped
- 1 clove Garlic, minced
- 1 teaspoon Old Bay seasoning
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 4 pieces Lemon wedges (optional for serving)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Clean the mushrooms by wiping them with a damp paper towel and remove the stems. Save the stems for another recipe, if desired.
In a large mixing bowl, combine the lump crab meat, panko breadcrumbs, Parmesan cheese, mayonnaise, Dijon mustard, egg, parsley, green onion, garlic, Old Bay seasoning, salt, and black pepper. Gently mix until well combined.
Using a small spoon or clean hands, fill each mushroom cap with the crab mixture, mounding it slightly on top.
Arrange the stuffed mushrooms on the prepared baking sheet. Drizzle a little olive oil over the tops to help them brown while baking.
Bake in the preheated oven for 20–25 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and let them cool slightly before serving. Garnish with additional parsley if desired and serve with lemon wedges on the side for a fresh squeeze of citrus.
Enjoy your Crab Cake Stuffed Mushrooms warm as an appetizer or party snack!
Nutrition Facts
Calories |
209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 586 mg | 25% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.7 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 123 mg | 9% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
