1 serving (245 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
145.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 864.1 mg | 37% | |
| Total Carbohydrates | 27.2 g | 9% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 5.8 g | ||
| protein | 4.9 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.8 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 388.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Minestrone Soup by Campbell’s is a hearty Italian-inspired dish packed with vegetables, beans, and pasta in a flavorful tomato-based broth. Common ingredients include carrots, celery, onions, green beans, kidney beans, zucchini, and macaroni, offering a robust combination of textures and tastes. As a staple of Italian cuisine, minestrone is traditionally designed to be a wholesome, vegetable-forward meal. Campbell’s version provides a convenient way to enjoy this classic soup. It is rich in dietary fiber from beans and vegetables, making it a filling and nutritious choice. However, it may contain moderate sodium levels, typical of canned soups, which might be a consideration for those monitoring salt intake. Low in fat and featuring diverse plant-based ingredients, Campbell’s Minestrone Soup is a simple, satisfying option for anyone seeking a balanced meal rooted in Mediterranean flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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