1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Minced Beef Wrap is a versatile dish often associated with Mexican or Mediterranean-inspired cuisine. It features seasoned minced beef, typically sautéed with onions, garlic, and spices like paprika, cumin, or chili powder, nestled in a soft tortilla or flatbread. Common additions include fresh vegetables such as lettuce, tomatoes, cucumbers, or bell peppers, along with optional ingredients like cheese, avocado, or yogurt-based dressing for added flavor. This dish offers a balanced mix of protein from the beef and fiber from the vegetables. When prepared with lean beef and whole-grain tortillas, it can be a nutritious meal option, supporting muscle health and digestion. However, high-fat beef, excessive cheese, or creamy sauces can increase calorie and saturated fat content. Customizable and quick to prepare, Minced Beef Wraps cater to various dietary preferences while providing a satisfying and portable meal solution.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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