Roast Beef Wrap
Satisfy your hunger with these fresh and flavorful Roast Beef Wraps, a quick and easy meal perfect for lunch or dinner! This recipe combines tender deli-style roast beef, crunchy lettuce, and crisp slices of tomato, cucumber, and red onion, all wrapped in a soft, 10-inch flour tortilla. A tangy blend of mayonnaise and horseradish sauce adds a bold, creamy kick, while shredded cheddar cheese melts seamlessly into every bite. Ready in just 15 minutes with no cooking required, these wraps are a fantastic option for on-the-go meals or make-ahead lunches that stay deliciously fresh. Packed with protein and vibrant veggies, this recipe is a crowd-pleasing combination of convenience and flavor.
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas (10-inch)
- 12 oz Sliced roast beef (deli-style)
- 4 pieces Lettuce leaves
- 1 large Tomato
- 1 small Cucumber
- 0.5 medium Red onion
- 1 cup Shredded cheddar cheese
- 0.25 cup Mayonnaise
- 1 tbsp Horseradish sauce
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Lay a large flour tortilla flat on a clean surface or plate.
Spread about 1 tablespoon of the mayonnaise-horseradish mixture onto the center of each tortilla, leaving about a 1-inch border around the edges.
Place 1 lettuce leaf near the center of the tortilla over the spread.
Slice the tomato and cucumber thinly, then place a few slices of each on top of the lettuce.
Add thinly sliced red onion (about 1-2 rings) on top of the vegetables.
Evenly divide the roast beef slices across the tortillas (about 3 oz per wrap) and layer them neatly over the vegetables.
Sprinkle about 1/4 cup of shredded cheddar cheese over the roast beef for added flavor.
Season lightly with salt and black pepper to taste.
Begin wrapping the tortilla: fold in the sides, then roll from the bottom upward, tucking the ingredients tightly as you roll to secure the wrap.
Slice the wrap diagonally in half for easier serving, if desired.
Repeat the process with the remaining tortillas and ingredients.
Serve immediately or wrap tightly in foil or parchment paper for later.
Nutrition Facts
Calories |
579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1645 mg | 72% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 3.5 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 293 mg | 23% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 501 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
