1 serving (240 grams) contains 100 calories, 5.0 grams of protein, 3.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 150 mg | 11% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Milk tea without sugar is a popular beverage originating from East and Southeast Asian cuisines, often associated with countries like Taiwan, India, and Thailand. It typically consists of black tea brewed and mixed with milk, offering a creamy texture and robust flavor. Without added sugar, it provides fewer calories and no added sugars, making it a lighter version compared to sweetened variants. Milk tea is a source of essential minerals like calcium and potassium from the milk, as well as antioxidants like catechins and flavonoids from black tea. Depending on the milk used, it may also contain protein and healthy fats, contributing to its nutritional profile.
Milk tea should be stored in a refrigerator and consumed within 24 hours to maintain freshness and prevent spoilage.
Milk tea with no sugar typically contains around 50-100 calories per cup, depending on the type of milk used. It provides about 2-3 grams of protein and small amounts of calcium and vitamin D (especially if made with dairy milk). However, it is generally low in fiber and fat unless specific ingredients are added.
Milk tea without sugar can be keto-friendly if made with low-carb milk alternatives like almond or coconut milk. Traditional cow’s milk contains approximately 12 grams of carbohydrates per cup, which may exceed a strict keto diet’s carb limit, so it’s best to check the milk used.
Milk tea with no sugar can be a healthier alternative to its sweetened counterpart, as it avoids added sugars that contribute to weight gain and blood sugar spikes. However, drinking it in excess may lead to issues such as bloating (especially with dairy) or caffeine sensitivity. The antioxidants from tea can support heart health and reduce inflammation.
It’s best to limit milk tea to 1-2 cups per day, especially if it contains caffeine, which can disrupt sleep or cause nervousness in large amounts. Consider portion sizes of 200-300 ml per serving to stay within moderate intake levels for both caffeine and calories.
Milk tea with no sugar tends to be higher in calories and lower in antioxidants compared to plain black or green tea, as milk can slightly reduce the tea’s antioxidant activity. However, the addition of milk provides added nutrients like calcium and protein, making it a more filling option than plain tea.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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