1 serving (60 grams) contains 220 calories, 4.0 grams of protein, 7.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 60 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milk chocolate bread buns
Milk Chocolate Bread Buns are soft, fluffy baked treats enriched with a hint of sweetness and the richness of milk chocolate. Originating from modern European and Asian fusion bakeries, these buns typically feature a yeast-raised dough made from flour, sugar, milk, butter, and eggs, paired with chunks or fillings of creamy milk chocolate. Their mildly sweet flavor and tender texture make them a popular choice for snacks or breakfast. While these buns offer a comforting indulgence, they are high in carbohydrates, sugars, and fats from the chocolate and butter, which may not suit those seeking low-calorie or low-sugar options. However, they provide a quick energy boost and may contain small amounts of calcium from the milk and some fiber, depending on the flour used. Enjoy them sparingly as part of a balanced diet.
