1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3389.8 mg | 147% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mild sopressa salami
Mild Sopressa Salami is a traditional Italian cured meat originating from the Veneto and Lombardy regions. Made primarily from high-quality pork, it is seasoned with a blend of salt, black pepper, garlic, and occasionally white wine, then dry-cured to develop its rich, savory flavor and soft, marbled texture. This salami is characterized by its mild spicing, making it a versatile choice for charcuterie boards, sandwiches, or pasta dishes. Nutritionally, Sopressa is a good source of protein but is also high in saturated fats and sodium due to the curing process. Enjoy it in moderation as part of a balanced diet, pairing it with fresh vegetables or whole-grain crackers to complement its robust taste while maintaining nutritional balance.
