1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
443.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 46% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 121.1 mg | 40% | |
| Sodium | 726.4 mg | 31% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.2 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 807.1 mg | 62% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mild cheddar cheese is a popular semi-hard cheese originating from England, specifically from the village of Cheddar in Somerset. It is widely used in various cuisines, known for its creamy texture and mild flavor, making it versatile in cooking and snacking. Nutritionally, it is a concentrated source of calories, primarily from fats (roughly 33 g per 100 g) and proteins (approximately 25 g per 100 g). It also provides significant amounts of calcium, Vitamin A, and phosphorus while containing minimal carbohydrates. While rich in nutrients, cheddar cheese is high in saturated fats and sodium, making moderate consumption advisable.
Store mild cheddar cheese in the refrigerator, tightly wrapped in wax paper and plastic wrap to maintain freshness and prevent drying. Consume within 3-4 weeks for the best taste.
Yes, mild cheddar cheese is a good source of protein. A 1-ounce (28g) serving contains about 7 grams of protein, making it a great option for muscle repair and growth.
Yes, mild cheddar cheese is keto-friendly. It is low in carbohydrates, with about 0.4 grams of carbs per 1-ounce (28g) serving, and high in fat, making it an excellent option for a ketogenic diet.
Mild cheddar cheese is rich in calcium, providing about 20% of the daily requirement in a 1-ounce serving, which is important for bone health. However, it is also high in saturated fat and sodium, so excessive consumption may contribute to heart disease or high blood pressure in some individuals.
A typical serving size of mild cheddar cheese is 1 ounce (about the size of a pair of dice). This portion contains around 115 calories, 9 grams of fat, and 7 grams of protein, making it easy to fit into a balanced diet.
Mild cheddar cheese has a smoother, creamier taste compared to the stronger, tangier flavor of sharp cheddar. Nutritionally, both are similar with comparable levels of protein, fat, and calories, though sharp cheddar may contain slightly lower moisture content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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