1 serving (350 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.0 mg | 9% | |
| Sodium | 608.1 mg | 26% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 4.1 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Mexican Taco Bowl is a vibrant, nutrient-packed dish inspired by traditional Mexican cuisine. It features a flavorful blend of seasoned lean protein, like grilled chicken or plant-based alternatives, served over a bed of fiber-rich brown rice or crisp lettuce. Toppings include black beans, fresh tomatoes, creamy avocado, roasted corn, and a sprinkle of shredded cheese, all drizzled with zesty lime or salsa for an added kick. Packed with vitamins, antioxidants, and healthy fats, this bowl offers a balanced meal with a mix of proteins, whole grains, and fresh vegetables. While nutrient-dense, keep an eye on portions of cheese, sour cream, or fried tortilla strips to manage calorie and saturated fat intake. Perfect for a wholesome lunch or dinner, the Mexican Taco Bowl delivers a delicious taste of Mexico while supporting a well-rounded diet.