1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mexican Super Rice is a vibrant, nutrient-packed dish inspired by traditional Mexican cuisine. It combines long-grain rice with a flavorful blend of tomatoes, fresh cilantro, onions, garlic, and bell peppers, all simmered with earthy spices like cumin and chili powder to create a savory, aromatic base. Often enhanced with black beans or corn, it also provides a healthy dose of fiber and plant-based protein. Rich in vitamins A and C from vegetables and antioxidants from herbs and spices, Mexican Super Rice offers a nutritious boost. However, some variations may include significant amounts of oil or cheese, increasing calorie and fat content. For a healthier option, olive oil or avocado can be used sparingly, and low-sodium broth can reduce salt intake. Enjoyed as a main dish or a tasty side, Mexican Super Rice is a delicious way to celebrate the flavors and health benefits of Mexican cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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