Nutrition Facts for Super easy mexican rice

Super Easy Mexican Rice

Image of Super Easy Mexican Rice
Nutriscore Rating: 66/100

Transform your weeknight dinners with this flavorful and fuss-free Super Easy Mexican Rice recipe! Perfectly seasoned with aromatic garlic, cumin, and chili powder, this dish delivers authentic Mexican-inspired taste in just 30 minutes from start to finish. Long-grain white rice is toasted to golden perfection before being simmered in a savory blend of tomato sauce and broth, creating a fluffy and flavorful side dish every time. Garnished with a sprinkle of fresh cilantro, this versatile rice pairs beautifully with tacos, enchiladas, or grilled meats, making it a crowd-pleasing addition to any meal. Whether you're hosting a fiesta or simply spicing up your dinner routine, this quick and easy Mexican rice recipe is guaranteed to impress!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
25 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 tablespoons vegetable oil
  • 1 cup long-grain white rice
  • 0.5 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 0.5 cup tomato sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 0.5 teaspoon salt
  • 2 tablespoons fresh cilantro, chopped (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Heat the vegetable oil in a medium saucepan over medium heat.

2

Add the rice to the pan and stir continuously until the rice turns golden brown, about 5 minutes.

3

Add the chopped onion and garlic to the pan. Sauté for 1-2 minutes until the onion becomes translucent and the garlic is fragrant.

4

Carefully pour in the chicken or vegetable broth and the tomato sauce. Stir to combine.

5

Add the ground cumin, chili powder, and salt. Stir well to distribute the seasonings evenly.

6

Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.

7

Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.

8

Remove the pan from the heat and let the rice sit, covered, for 5 minutes.

9

Fluff the rice with a fork, garnish with fresh cilantro if desired, and serve warm.

Cooking Tip: Take your time with each step for the best results!
380
cal
10.5g
protein
73.9g
carbs
3.7g
fat

Nutrition Facts

1 serving (911.0g)
Calories
380
% Daily Value*
Total Fat 3.7 g 5%
Saturated Fat 0.6 g 3%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 3106 mg 135%
Total Carbohydrate 73.9 g 27%
Dietary Fiber 4.5 g 16%
Total Sugars 7.8 g
Protein 10.5 g 21%
Vitamin D 0.0 mcg 0%
Calcium 73 mg 6%
Iron 3.3 mg 18%
Potassium 296 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

79.7%%
11.3%%
9.0%%
Fat: 33 cal (9.0%%)
Protein: 42 cal (11.3%%)
Carbs: 295 cal (79.7%%)