1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 424.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mexican Casserole Eating On A Dime is a budget-friendly twist on classic Mexican cuisine, combining bold flavors with simple, nutrient-packed ingredients. This dish typically features layers of seasoned ground turkey or lean beef, black beans, corn, diced tomatoes, and whole-grain tortillas, topped with a modest layer of shredded cheese. Spiced with chili powder, cumin, and garlic, it's a hearty, flavorful meal that's easy on your wallet. High in fiber from the beans and corn and rich in protein from the meat, this casserole offers a balanced, satisfying option. While cheese adds creaminess, using reduced-fat varieties can cut down on calories and saturated fat. With its vibrant ingredients and affordability, Mexican Casserole Eating On A Dime is a great option for feeding a crowd without sacrificing nutrition or taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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