Delicious Mexican Casserole
Sink your fork into layers of flavor-packed goodness with this *Delicious Mexican Casserole*, the ultimate comfort food for any night of the week! Packed with seasoned ground beef, black beans, diced tomatoes with green chilies, and a medley of melty Mexican blend cheese, this easy casserole recipe brings the bold and zesty tastes of Mexican cuisine straight to your table. Tender flour tortillas are layered with creamy sour cream and a hearty filling for a lasagna-style twist that’s baked to bubbly perfection in just 30 minutes. Fast to prepare, family-friendly, and perfect for leftovers, this Mexican casserole is sure to become a staple in your weekly recipe rotation. Garnish with fresh cilantro for an extra touch of flavor and serve warm with a dollop of sour cream or avocado slices for the perfect finishing touch!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 tablespoons taco seasoning
- 1 15-ounce can black beans, drained and rinsed
- 1 10-ounce can diced tomatoes with green chilies
- 1 cup frozen corn
- 6 small flour tortillas
- 2 cups shredded Mexican blend cheese
- 1 cup sour cream
- 0.25 cup cilantro, chopped (optional for garnish)
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with non-stick spray or a bit of olive oil.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and cook for 2-3 minutes until softened.
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and fully cooked through, about 5-6 minutes. Drain off any excess grease.
Stir in the taco seasoning, black beans, diced tomatoes with green chilies, and frozen corn. Simmer the mixture for 5 minutes, stirring occasionally, to blend the flavors.
Spread a thin layer of the beef and bean mixture over the bottom of the prepared baking dish.
Place two small flour tortillas on top of the meat mixture, overlapping them as needed to cover the surface.
Spread 1/3 of the sour cream over the tortillas, followed by 1/3 of the shredded cheese, then 1/3 of the remaining beef and bean mixture.
Repeat the layering process two more times, ending with the remaining shredded cheese on top to create a cheesy crust.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes until the cheese is melted, bubbly, and slightly golden.
Remove the casserole from the oven and let it rest for 5 minutes before slicing.
Garnish with chopped cilantro if desired and serve warm. Enjoy!
Nutrition Facts
Calories |
3563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.4 g | 284% | |
| Saturated Fat | 113.2 g | 566% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 616 mg | 205% | |
| Sodium | 6507 mg | 283% | |
| Total Carbohydrate | 243.5 g | 89% | |
| Dietary Fiber | 43.2 g | 154% | |
| Total Sugars | 32.6 g | ||
| Protein | 181.2 g | 362% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2519 mg | 194% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 3369 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
