1 serving (350 grams) contains 450 calories, 12.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.3 mg | 6% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 5.4 g | ||
| protein | 8.1 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mee Rebus is a traditional noodle dish from Malaysia and Indonesia, often enjoyed as a street food delicacy. It features yellow egg noodles served in a rich, thick, and spiced gravy, typically made from sweet potato, shrimp paste, and curry spices. Common toppings include boiled eggs, fried tofu, bean sprouts, and crispy shallots. Nutritionally, Mee Rebus offers a mix of carbohydrates from noodles, protein from eggs and tofu, and dietary fiber from toppings like bean sprouts. The gravy is often calorie-dense due to the sweet potato and coconut milk, making this dish moderately high in energy content and rich in flavor.
Store the gravy and noodles separately in airtight containers in the refrigerator for up to 2 days. Reheat the gravy to a boil before serving to ensure proper food safety.
Mee Rebus is moderately high in protein, with approximately 10-15 grams of protein per serving (depending on the recipe). The protein content comes primarily from eggs, tofu, and sometimes shrimp or beef included in the dish. For a higher protein version, you can add more tofu or extra eggs.
Mee Rebus is not suitable for keto or low-carb diets due to its high carbohydrate content. A typical serving contains 50-70 grams of carbs from noodles and the thick gravy made with sweet potatoes and flour. To make it more keto-friendly, you could replace the noodles with spiralized zucchini or shirataki noodles and modify the gravy recipe.
Mee Rebus provides a good mix of carbohydrates for energy, along with some protein and a variety of vitamins from garnishes like bean sprouts and lime. However, it can be high in calories (around 400-600 per serving) and sodium, depending on the seasoning and toppings. Those watching their sodium intake or trying to manage weight should eat it in moderation or make adjustments to the recipe.
A standard serving of Mee Rebus is about 1.5 to 2 cups, which amounts to approximately 400-600 calories. This portion is reasonable for a main meal, but if you are monitoring your calorie intake, consider reducing the noodle quantity or pairing it with a side of vegetables to balance the meal's nutritional value.
Mee Rebus is typically lower in fat than Mee Goreng because it is boiled rather than fried. However, Mee Rebus is higher in carbohydrates due to its gravy made with thickening agents like sweet potatoes. Mee Goreng, on the other hand, contains more oil, making it higher in total calories and fat. Choosing between the two depends on your dietary goals and preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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