1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mee Hongkong is a flavorful noodle dish inspired by Hong Kong cuisine, known for its rich and savory taste. It typically features stir-fried egg noodles mixed with a variety of ingredients such as sliced chicken or shrimp, crunchy vegetables like bok choy and carrots, and a savory soy-based sauce. Often garnished with green onions and sesame seeds, it delivers a satisfying balance of textures and flavors. While Mee Hongkong provides a good source of protein and fiber from its lean meats and vegetables, it can be high in sodium due to the sauce. Health-conscious individuals may opt for lower-sodium soy sauce and add extra vegetables to enhance its nutritional value. This dish represents a delicious fusion of Hong Kong culinary traditions, perfect for a flavorful and filling meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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