1 serving (30 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
40.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1520 mg | 66% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 559.2 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Medium salsa is a vibrant condiment originating from Mexican cuisine, made primarily with tomatoes, onions, chili peppers, garlic, and cilantro. This spicy and tangy mixture complements a variety of dishes, including tacos, chips, and grilled meats. Nutritionally, medium salsa is low in calories (typically about 25 calories per quarter-cup serving), fat-free, and contains beneficial vitamins and minerals like vitamin C, vitamin A, and potassium. The presence of fiber from vegetables also contributes positively to digestion. Its moderate spice level is suitable for those who enjoy a kick without overwhelming heat.
Refrigerate medium salsa in an airtight container and consume within 5-7 days for the best flavor and safety.
Medium salsa is not high in protein, as it typically contains less than 1 gram of protein per 2-tablespoon serving. It is primarily made from vegetables like tomatoes, peppers, onions, and spices, which are not significant sources of protein.
Yes, medium salsa can be eaten on a keto diet if chosen carefully. A standard 2-tablespoon serving typically contains about 2-3 grams of carbohydrates, making it a low-carb option as long as you watch the portion size to stay within your daily carb limit.
Medium salsa is rich in vitamins like vitamin C and antioxidants from tomatoes and peppers, which support immune health and reduce inflammation. However, it can be high in sodium, with many brands containing 150-250 mg per serving, so individuals monitoring their sodium intake should choose low-sodium options or make homemade salsa.
A typical serving of medium salsa is 2 tablespoons, which adds about 10-20 calories to your meal. This portion is suitable as a topping or dip, but you can adjust based on dietary needs or recipes, ensuring the sodium and carb content remains appropriate for your diet.
Medium salsa and fresh pico de gallo are similar, but salsa is usually more blended or pureed, giving it a smoother texture, while pico de gallo is chunkier and has more pronounced flavors. Pico de gallo often contains less sodium than jarred salsa, making it a fresher and lower-sodium alternative for health-conscious individuals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.