1 serving (85 grams) contains 276 calories, 3.0 grams of protein, 15.0 grams of fat, and 31.0 grams of carbohydrates.
Calories |
766.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 86.1 g | 31% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 11.1 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Medium Onion Rings are a crispy, golden-brown snack or side dish typically enjoyed in American cuisine. Made by slicing onions, coating them in a seasoned batter or breading, and frying them to perfection, these rings are known for their satisfying crunch and savory flavor. While delicious, onion rings are primarily deep-fried, which contributes to their high calorie and fat content. They also tend to be high in sodium depending on the preparation. However, onions themselves are a source of vitamins C and B6, fiber, and antioxidants, which can support immune and digestive health. Opting for baked or air-fried versions can significantly reduce the fat content while preserving the signature taste. Medium Onion Rings are best enjoyed in moderation as part of a balanced meal or paired with lighter, nutrient-rich foods to offset their indulgent nature.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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