1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 11.0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McPlant Junior Whopper is a plant-based twist on a classic burger, inspired by American fast-food cuisine. Crafted for those seeking a meat-free option without sacrificing flavor, it features a grilled soy-based patty paired with crisp lettuce, juicy tomato slices, pickles, onions, and creamy vegan mayo inside a soft sesame seed bun. This burger provides a satisfying bite while being cholesterol-free and lower in saturated fat compared to traditional beef patties, making it a heart-friendly choice. However, it still has moderate sodium levels, so those managing their salt intake should consume mindfully. Perfect for vegetarians or flexitarians, the McPlant Junior Whopper offers a balanced combination of plant-based protein, vitamins, and minerals from its fresh veggies, making it both nutritious and indulgent.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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