1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 126.2 mg | 5% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 36.3 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McDonald's ice cream is a creamy, soft-serve dessert loved for its smooth texture and subtle sweetness. Made from a blend of milk, sugar, cream, and emulsifiers, this frozen treat is a quintessential item in American fast food cuisine, offering a quick and affordable indulgence. The soft-serve formula ensures consistent quality and a velvety finish, perfect on its own or as part of favorites like sundaes and cones. While it’s lower in fat compared to traditional ice cream, it’s still a source of added sugars and contains artificial flavorings, making moderation important for those mindful of their nutrition. Rich in calcium, it provides a small amount of this essential mineral, though its value as a nutrient source is overshadowed by its role as a treat rather than a dietary staple. Whether enjoyed as a solo dessert or paired with other menu items, McDonald's ice cream remains an iconic sweet delight.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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