1 serving (142 grams) contains 380 calories, 14.0 grams of protein, 18.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
633.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.7 mg | 22% | |
| Sodium | 933.3 mg | 40% | |
| Total Carbohydrates | 63.3 g | 23% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 8.3 g | ||
| protein | 23.3 g | 46% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McDonald’s Filet-O-Fish features a breaded white fish filet, primarily Alaska Pollock, served with tangy tartar sauce and a slice of melty American cheese, all nestled in a soft, steamed bun. Inspired by American fast-food adaptation of seafood, it was originally introduced to cater to those seeking non-meat options, particularly for religious observances like Lent. While the sandwich is a source of protein, the breading and tartar sauce contribute to higher sodium and fat content, making it less ideal for those watching their intake. The fish provides some omega-3 fatty acids, though levels may vary due to the preparation. It's a lighter alternative to McDonald’s heavier beef or chicken items, appealing to those looking for a milder flavor profile, but moderation is key for those concerned about calories and overall nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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