1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 5.0 grams of fat, and 32.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 126.2 mg | 5% | |
| Total Carbohydrates | 50.5 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 44.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McDonald's Vanilla Ice Cream is a creamy dessert crafted from a blend of milk, sugar, corn syrup, natural flavorings, and stabilizers to achieve its signature soft-serve texture. Originating from the American fast food tradition, it embodies a classic vanilla flavor that pairs well with a variety of toppings or serves as a standalone treat. The ice cream is a source of calcium and provides energy through its sugars and carbohydrates but is also high in added sugars and saturated fats, which should be consumed in moderation. While not particularly nutrient-dense, it offers a quick, enjoyable indulgence for those seeking a sweet option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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