1 serving (227 grams) contains 280 calories, 8.0 grams of protein, 17.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
291.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 22% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 22.9 g | 8% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 3.1 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 260.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Warm, comforting, and brimming with homestyle flavors, McAlister’s Pot Pie Soup Cup is a hearty dish inspired by classic American cuisine. This creamy soup features tender chicken, garden-fresh peas, diced carrots, and soft potatoes, all simmered in a rich, savory broth. Buttery, flaky pie crust crumbles are added for an authentic touch reminiscent of homemade chicken pot pie. While it delivers satisfying flavor and a dose of protein from the chicken, the creamy texture and crust toppings contribute to higher fat and calorie content. Perfect for cooler weather or when craving nostalgia in a cup, this dish balances wholesome vegetable ingredients with indulgent comfort food elements. Enjoy it on its own or pair with a lighter side for a complete meal.